LITTLE KNOWN FACTS ABOUT ANDHRA CUISINE.

When bitten into, the crispy outer coating provides approach to a burst of flavours, furnished because of the succulent chilly in. Paired with a facet of tamarind chutney or tomato sauce, Mirchi Bajji unquestionably spices up each teatime feast, rendering it an complete need to-check out.Usirikaya – Made by grinding Indian gooseberries and salt.